fish-smell-in-refrigerator

petak, 02.12.2011.

REFRIGERATOR MEAT SMOKER - REFRIGERATOR MEAT

Refrigerator meat smoker - Adding refrigerant.

Refrigerator Meat Smoker

refrigerator

white goods in which food can be stored at low temperatures

A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.

Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).

An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator

smoker

A person who smokes tobacco regularly

a passenger car for passengers who wish to smoke

A person or device that smokes fish or meat

a person who smokes tobacco

stag party: a party for men only (or one considered suitable for men only)

A train compartment in which smoking is allowed

meat

the flesh of animals (including fishes and birds and snails) used as food

kernel: the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell"

kernel: the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story"

The flesh of an animal (esp. a mammal) as food

The flesh of a person's body

The edible part of fruits or nuts

PA010023

Another picture of the ribs. I used a dry rub of my own making and stuck it to the ribs with mustard. In the future I'd try to find a way to keep the outside a little more moist. The ribs developed a very thin "bark" after 8 hours. I don't know if that can be avoided, but I'd like to try because the rest of the meat was so good.

crusty spice rub...

the big crystal structure of Kosher salt, when left on the meat overnight in the refrigerator drew out some of the moisture and turned the spice rub into a bark like crust on the outside of the butt. it should help retain a lot of the meat's natural juices as opposed to letting them evaporate away.

02.12.2011. u 07:18 • 0 Komentara • Print • # • ^

<< Arhiva >>

	prosinac, 2011
P	U	S	Č	P	S	N
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

Prosinac 2011 (8)

Dnevnik.hr
Gol.hr
Zadovoljna.hr
Novaplus.hr
NovaTV.hr
DomaTV.hr
Mojamini.tv

FISH SMELL IN REFRIGERATOR

fish smell in refrigerator, refrigerator cinnamon rolls, kidkraft refrigerator, refrigerator 24 cubic feet

Linkovi

mini refrigerators
freezer cookbook
fish smell in refrigerator
freezer gloves
office refrigerator policy